Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, a wine snack tapenade. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Wine Snack Tapenade is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. A Wine Snack Tapenade is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have a wine snack tapenade using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make A Wine Snack Tapenade:

1. Prepare Olives (pitted)
2. Make ready Extra virgin olive oil
3. Take Anchovies
4. Get Capers
5. Make ready Walnuts or pine nuts
6. Take Grated cheese
7. Get Grainy mustard
8. Make ready Garlic
9. Make ready to 5 Basil leaves ( ※optional)
10. Prepare Black pepper, baguette

Steps to make A Wine Snack Tapenade:

1. Just put all the ingredients in a food processor and process. Chop up the garlic clove beforehand and remove the sprout in the center (this is to not have chunks of garlic in the paste).
2. If you are using pine nuts you can just put them in the food processor. If you are using walnuts or other large nuts, chop them up roughly as with the garlic before adding to the food processor.
3. Process for a few seconds, then scrape down the sides of the bowl before processing some more so that everything is evenly incorporated (add black pepper to taste).
4. I personally recommend that you stop processing when the tapenade is still a little chunky, rather than turning it into a smooth paste (about the consistency of small grain caviar.)
5. Spread on toast or crackers. Combine with cream cheese and tomato to make bruschetta. Use as a flavoring for tomato sauce, dressing or pasta.

So that is going to wrap it up with this exceptional food a wine snack tapenade recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!