Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, poha cutlets non fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Poha Cutlets non fry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Poha Cutlets non fry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook poha cutlets non fry using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poha Cutlets non fry:
Get 2 cups soaked poha
Make ready 3 boiled mashed potatoes
Prepare 1/2 cup frozen peas
Take 1/4 cup frozen sweet corn
Prepare 1 big onion finely chopped
Get 1/4 cup paneer grated
Get 1/4 cup carrot finely chopped
Take 1 tsp Finely Chopped ginger
Make ready 2 green chilli
Take 2 tsp curry leaves chopped
Get to taste salt
Take 1/2 tsp red chilli powder
Prepare 1/2 tsp black pepper powder
Make ready 1/2 tsp chilli flakes
Prepare 1/2 tsp chaat masala
Prepare 1/2 tsp roasted cumin seeds
Prepare 1/2 tsp turmeric powder
Prepare 1/2 tsp coriander powder
Take 1 tsp dry mango powder
Get As needed Oil to grease the pan
Steps to make Poha Cutlets non fry:
Combine all ingredients into a big bowl and mix well make like a doe.
Keep aside for 10 min to set.
Now make kababs according to your size and shape.
Grease a non-stick tawa and set kababs on it. Grease kababs from top and cook from both sides until become golden brown.
Cook all kababs like this.
Enjoy your yummy, tasty, healthy, oil free kababs with any sauce
So that’s going to wrap this up for this special food poha cutlets non fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!