Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tomatoes carrot beetroot soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In Rainy season and Winter we feel to eat something warm, cozy and healthy and soup is a best option in that case. Tomato, Beetroot and Carrot soup - A. It's our Un-beet-able Beetroot Carrot Tomato Soup!!

Tomatoes carrot beetroot soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tomatoes carrot beetroot soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tomatoes carrot beetroot soup using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomatoes carrot beetroot soup:

1. Get 5 Tomatoes
2. Prepare 1 Onion
3. Make ready 1 Carrot
4. Prepare 1 Beetroot
5. Make ready 1 Small potato
6. Take 1 gooseberry
7. Prepare 1 inch Ginger piece
8. Take 8 Garlic
9. Prepare 10 Black pepper
10. Take 4 Cloves
11. Prepare 1 Cinnamon stick
12. Prepare 2 Bay leaf
13. Make ready to taste Salt
14. Make ready 1 tsp Sugar
15. Prepare 1 tsp Lemon juice
16. Make ready teaspoon Tomato ketchup
17. Prepare 1/2 tsp Black pepper powder
18. Make ready 1/4 teaspoon Cumin seeds
19. Prepare 2 tsp Oil
20. Take 2 tbsp Butter

This bright red soup reminds me of the red and orange maple leaves which were on the tree a month back and now they are on the ground mostly. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. Add tomato, carrot, beetroot, salt to taste.

Instructions to make Tomatoes carrot beetroot soup:

1. Small chop tomatoes carrot beetroot potato gooseberry ginger garlic
2. Take pan add oil add butter cumin seeds bay leaf black pepper cinnamon sticks fry add ginger garlic fry add onion fry add all vegetables and some water cook for 1/2 hour keep slow flame well cook
3. After cook keep cooling and grind to mixer and fain mixture drain add water and cook add sugar salt lemon juice tomato ketchup well cook soup fom
4. Ready to serve add garnish cream coriander leaves
5. Enjoy your family take care eat well

Add just enough water to cover the veggies. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup, beetroot add wonderful color to this soup as it's. This tomato soup recipe is also very flavourful in its own way. Adding a little beetroot is the tip to get nice bright red (I learnt this tip from Anjaraipetti I made some variations to the soup by substituting half of the tomato with carrots (referred to your carrot soup recipe) and left out beetroot, bay leaf.

So that is going to wrap it up with this exceptional food tomatoes carrot beetroot soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!