Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and tasty chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish. This easy Slow Cooker Cashew Chicken is quick to prep, better than takeout, and way healthier for you, too!

Quick and tasty chicken is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick and tasty chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook quick and tasty chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick and tasty chicken:

1. Get 300 g chicken breast
2. Prepare 1 clove garlic
3. Make ready 2 tbsp paprika
4. Get 2 tbsp pepper
5. Make ready 3 tbsp oyster sauce
6. Prepare 2 tbsp soy sauce
7. Make ready 2 tsp coriander seed
8. Take 2 tsp sesame
9. Take 1 cup sweet chili sauce
10. Prepare 400 g all purpose flour
11. Take 1 lime
12. Get Vegetable oil

The ultimate guide to quick, easy and budget-friendly chicken recipes - a must for those busy weeknights! Chicken Biryani/How to make quick and easy tandoori chicken biryani recipe/tandoori chicken biryani. From a tricked-out macaroni and cheese to a Mexican-style lasagna, these quick and easy chicken casseroles are perfect for a busy weeknight. Casseroles make weekday dinners easy because they are whole meals in one baked dish.

Steps to make Quick and tasty chicken:

1. Garlic and coriander seeds are crushed by mortar or anything you have at home
2. In a large bowl, place chicken and marinade ingredients. such as garlic, paprika, pepper, oyster sauce, soy sauce and coriander seed, mix thoroughly and allow to marinate for 10 minutes
3. Place the plain flour in a large tray or bowl. Add chicken pieces and the marinade and use your hands to put and press the liquid and flour together around the chicken to form a craggy coating.
4. Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2-3 minutes or until golden and cooked through. Drain on chicken paper.
5. In a clean wok or pan over medium heat, add the sweet chili sauce and sesame seeds and lime. Simmer for about a minute. Add the chicken pieces and toss until evenly coated. Sprinkle with sesame seeds and chopped green onion and serve.

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