Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy okara & rice flour cocoa cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Okara is the ground up fibrous part of bean. It consists of insoluble parts of soybean which is remained after pureed soybeans are filtered in producing soy milk and tofu. Generally it is white or yellowish in color.

Healthy Okara & Rice Flour Cocoa Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Healthy Okara & Rice Flour Cocoa Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have healthy okara & rice flour cocoa cookies using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Okara & Rice Flour Cocoa Cookies:

1. Get 50 grams Fresh okara
2. Make ready 40 grams Rice flour (Joshinko or rice flour for baking)
3. Get 10 grams Sugar (such as raw cane sugar or light brown sugar)
4. Take 20 grams Processed cocoa
5. Take 1 tbsp Olive oil (or any other oil)
6. Prepare 2 tbsp Soy milk (or regular milk)

I was inspired by the potato mochi that's sold at supermarkets and rest areas. So, I tried making it with okara since I had a ton. I think the ones at the supermarket are deep-fried, but toasted mochi is tasty as well. These mochi will harden with time,.

Instructions to make Healthy Okara & Rice Flour Cocoa Cookies:

1. [Prep] Preheat the oven to 170°C.
2. Combine the fresh okara, rice flour, cocoa and sugar in a bowl and give everything a quick stir together. If you measure everything straight into the bowl you'll save on washing up later.
3. Pour in the olive oil and give everything a mix. The mixture will turn a bit crumbly but don't worry if the dough doesn't start to come together yet.
4. Add in the milk and mix again. Once the dough comes together, it's ready. If it's not coming together well, add some more oil.
5. Form the dough into a tight ball.
6. Bake the cookies for 30 minutes at 170°C. The outside will be nice and crunchy and the inside will end up deliciously chewy! They're done.
7. "Healthy Okara & Rice Flour Cookies" - - https://cookpad.com/us/recipes/145907-healthy-cookies-with-okara-and-rice-flour
8. "Healthy Okara & Rice Flour Kinako Cookies".

If the dough isn't coming together very well then add a little more oil. The dough is quite crumbly so make sure you pack it together tightly when forming your ball. Processed cocoa contains sugar and is made for drinking. See more ideas about Okara recipes, Okara, Recipes. Okara could fuel the fermentations that produce industrial ethanol fuel or methane.

So that’s going to wrap it up for this special food healthy okara & rice flour cocoa cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!