How to Prepare Speedy Kanya's Chicken Roasted with Honey and Ginger

Stella Fletcher   24/09/2020 21:36

Kanya's Chicken Roasted with Honey and Ginger
Kanya's Chicken Roasted with Honey and Ginger

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, kanya's chicken roasted with honey and ginger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kanya's Chicken Roasted with Honey and Ginger is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kanya's Chicken Roasted with Honey and Ginger is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kanya's chicken roasted with honey and ginger using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Kanya's Chicken Roasted with Honey and Ginger:
  1. Get 4 chicken tight or chicken breast
  2. Prepare 2 onion ,halves
  3. Make ready 1 carrot,chopped to bite size
  4. Take 1 potato ,chopped
  5. Prepare 3 clove of garlic
  6. Take 1 tsp toasted coriander seeds,crushed
  7. Get 2 tbsp honey
  8. Get 1 head of ginger ,sliced
  9. Make ready 1 tbsp soy sauce
  10. Make ready 1 tbsp sesame oil
  11. Make ready 8 cherry tomato
  12. Prepare 1 1/2 tbsp oyster sauce
  13. Make ready 1/2 cup tomato sauce
  14. Prepare 1/2 tsp each salt and pepper to taste
  15. Get 3 bay leaf
  16. Take 650 ml chicken stock
  17. Take 1/2 tsp each ,oregano,tyme
Steps to make Kanya's Chicken Roasted with Honey and Ginger:
  1. Brown onion,garlic on low heat in soup pot ,add chicken,stir until no longer pink,add bay leaves,oregano,tyme ,coriander seeds,ginger ,potato,carrots,chicken stock,add seasoning,except salt and pepper ,let it simmer on low heat approximately 1and half hour ,stir occasional or until all soft and stock reduce,add tomato 10 mins before done ,turn heat off….i serve this with garlic bread ,pasta,or over rice :)

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