Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef dumplings. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Dumplings is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Dumplings is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef dumplings using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Dumplings:

1. Make ready 1 egg
2. Get Ground beef
3. Prepare Salt
4. Prepare White pepper
5. Get Sugar
6. Make ready Sesame oil
7. Take Ginger
8. Make ready Garlic
9. Get Cabbage
10. Get Scallions or spring onions
11. Make ready Oyster sauce
12. Take Cornflour
13. Take For the sauce:
14. Get Chinese chilli oil
15. Get Soy sauce
16. Make ready Sesame oil
17. Make ready For the dough:
18. Get All purpose flour
19. Prepare Salt
20. Prepare Water

Instructions to make Beef Dumplings:

1. Chopping the veggies. Finely chop your cabbage, spring onions(green part only) ginger and garlic
2. Into the ground beef, add in the egg, salt pepper and sugar along with the cornflour(dry not the water paste) veggies and the soy, oyster sauce and sesame oil
3. Now it’s time to make the dough. You can make this dough by simply mixing flour, salt and water and then letting the dough sit for an hour or two. Make sure to knead the dough and then cover it in a bowl with a plastic sheet
4. After 1 hour dough is ready and should be moist enough. Now cut the dough into small pieces and sprinkle with some cornstarch so it doesn’t stick. Now, with a rolling pin, make thin wraps of the dough by focusing more on the outer edge of the wrap. For clear details watch a video on YouTube so that you know how to make perfect dumpling wraps
5. Now fill in the mixture into the wraps and shape it according to the Chinese dumpling style.
6. Cooking the dumplings. In a pan add about 1-2 tsp of oil and after it has been heated place the dumplings and cover the pan making the flame to low as you want the beef to cook properly.
7. When it starts to make sizzling noise, add in about a glass of water into the pan and then cover it again. This will cook the beef and at the same time will give you steamed dumplings. After about 15-20 mins or until the water has been dried up you can now take out your dumplings
8. In a bowl, mix together sesame oil, soy sauce and chilli oil and sesame seeds. Pour this delicious sauce over your dumplings! Enjoy

So that’s going to wrap it up with this exceptional food beef dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!