Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kathi roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kathi roll is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kathi roll is something that I’ve loved my whole life. They are fine and they look wonderful.

Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Specializing in Indian street food, we serve hot and fresh kati rolls made daily from scratch. In this video, we will make Kathi Roll Recipe which is also known as Kati Kebab Paratha Roll in Calcutta Style.

To begin with this recipe, we have to prepare a few ingredients. You can have kathi roll using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kathi roll:

1. Make ready 2 cup Maida
2. Take 2-3 tbsp Oil
3. Get to taste Namak
4. Make ready 1/4 cabbage
5. Prepare 1 Simla mirch
6. Prepare 1/2 cup Panner
7. Take 1 Gajar
8. Prepare To taste Chilli sauce
9. Take To taste Tomato sauce
10. Prepare 1 tsp Soya sauce

Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. Kathi Roll is one of the easiest recipe to prepare at home. Here's how you prepare this scrumptious snack recipe.

Instructions to make Kathi roll:

1. Maide ko garamPani se knead kar le
2. Dough ko Kuch Der ke liye rahk de
3. Ek pan me oil dale. Sabi vegetables ko slice me kat kar le. Onion ko oil me dale Halka brown hone tak bune. Usme vegetables Dal de
4. Soya sauce chilli tomota sauce dale pinch ajinomoto namak dal Kar achhi tarah mix karein - Maide ki roti banay use Pura pakana nahi hai
5. Niche utar kar Vegetables ko usme fill kar ke roll Bana de
6. Sauce ke sath serve kijiye

First, you need to prepare the dough., Take a dough kneading plate and add wheat flour. I had kathi roll only once in bombay cafe. It wasnt that good, in-fact I cant But I like the way Kathi roll is rolled and the way we can hold and eat it. While originally consisting of a flavorful meat kebab filling wrapped in a paratha that is layered with eggs, kathi rolls today come with all sorts of. Kathi roll recipe here is a roll recipe in which the kathi roll is stuffed with a delicious egg filling which is a mouth watering filling and goes perfectly with the rolls.

So that’s going to wrap it up for this exceptional food kathi roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!