Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut & root beer braised pork shoulder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut". From Wikipedia, the free encyclopedia. translation and definition "Coconut", English-Russian Dictionary online.

Coconut & Root Beer Braised Pork Shoulder is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut & Root Beer Braised Pork Shoulder is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut & root beer braised pork shoulder using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut & Root Beer Braised Pork Shoulder:

1. Make ready 7 lb pork shoulder
2. Take 4 liter root beer
3. Get 1 oz coconut extract
4. Take 1 cup rice vinegar
5. Prepare 1 cup chicken stock
6. Get 1 bay leaf
7. Take 1/2 cup flour
8. Prepare 1 tbsp ground coriander seed
9. Take 1 tbsp garlic powder
10. Make ready 1 tbsp onion powder
11. Take 2 tsp cayenne pepper
12. Get 2 tsp ground white pepper
13. Make ready 1 salt
14. Get 1 vegetable oil; as needed

A fruit of the coconut palm (not a true nut), Cocos nucifera, having a fibrous husk surrounding a large seed. Coconut is the fruit of the coconut palm (Cocos nucifera). The fruit of the coconut palm, consisting of a fibrous husk. The coconut sold in the UK is the de-husked, hard, brown 'stone' of a ripe coconut.

Steps to make Coconut & Root Beer Braised Pork Shoulder:

1. Heat vegetable oil in a large pot.
2. Season flour with salt and pepper. Dredge pork shoulder. Shake off excess.
3. Sear each side. Remove from pot.
4. Add chicken stock. Scrape up brown bits. Reduce until stock is nearly evaporated. Add root beer and vinegar.
5. Add dried spices, coconut extract, and bay leaf. Return pork to pot. The liquid should not completely submerge the pork.
6. Bring to a simmer. Cover. Cook for approximately 4 hours or until pork is starting to fall apart. Check liquid level occasionally to make sure it hasn't completely evaporated.
7. Pull apart when it is cool enough to handle. Toss with enough of the braising liquid to keep moist.
8. Variations; Onions, parsley, mustard, shallots, celery, cornstarch, tequila, thyme, cilantro, vanilla extract, rum, molasses,

The middle of a coconut is hollow and filled with a sweet liquid known as coconut juice or coconut water. Da Coconut Nut by Smokey Mountain Enjoy the video and thanks for watching! Coconut is a mature fruit of the Cocos nucifera palm. It is one of very versatile and indispensable food item for millions of inhabitants of South and South-East Asia and Pacific islands. We turn discarded coconut shells into beautiful coconut bowls, candles and cups.

So that’s going to wrap this up with this special food coconut & root beer braised pork shoulder recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!