Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quinoa cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Crispy Quinoa Cakes are flavored with fresh herbs, garlic, and parmesan cheese, then These crispy parmesan quinoa cakes give you the best of both worlds in quinoa — that crispy, crunchy. Crispy Vegan Quinoa Cakes with no eggs, flour or bread crumbs -topped with Tomato Chickpea Relish- a healthy flavorful, plant-based VEGAN dinner that is delicious and gluten-free! Crispy on the outside, soft and flavorful on the inside.

Quinoa Cakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quinoa Cakes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have quinoa cakes using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Cakes:

1. Prepare 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
2. Make ready 4 eggs, beaten
3. Prepare 1/2 tsp fine-grain sea salt
4. Prepare 1/3 cup finely chopped fresh chives
5. Get 1 yellow or white onion, finely chopped
6. Prepare 1/3 cup freshly grated Parmesan or Gruyère cheese
7. Make ready 3 clove garlic, finely chopped
8. Get 1 cup whole grain bread crumbs
9. Take 1 tbsp extra-virgin olive oil

Ok, so remember when I was YUM! Now, I ventured into a crispier and cheesier quinoa cake. Hey, I was thinking of my kids here. Quinoa Cakes and Poached Eggs. the quinoa cakes look great! quick question though - would there be an acceptable substitute for watercress leaves? please let me know whenever you get a.

Steps to make Quinoa Cakes:

1. Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. At this point, you should have a a very moist mixture you can easily form into twelve 1-inch/2.5cm thick patties. If your mixture is too dry, add some water or more beaten egg. If your mixture is too wet, add some more breadcrumbs.
2. Heat the oil in a large, heavy skillet over medium-low heat, add 6 patties, if they'll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer.

Put that leftover vegetable pulp to good use with these savory quinoa cakes, packed with flavor and protein. Thai-style quinoa cakes falls into the "I'd put this on my restaurant menu" category. Seriously, these crispy quinoa cakes are AH-MAZ-ING. Like, I took one bite and said "I'd definitely put this on my. Lunchbox-perfect Cheesy Veggie Quinoa Cakes are gluten-free, whole grain, and filled with Here's an irresistible way to eat quinoa, and get your kids to eat it, too: turn the ancient grain into a tasty and.

So that is going to wrap this up with this exceptional food quinoa cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!