Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato & banana halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

Potato & banana Halwa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potato & banana Halwa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato & banana halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato & banana Halwa:

1. Prepare 7 small boiled potatos
2. Prepare 1 riped banana
3. Get 3 tsp sugar
4. Make ready 4 tsp. Desi ghee
5. Take 4-5 chopped almonds
6. Get 4-5 chopped cashew
7. Take 4 chopped dates
8. Make ready Half tsp cardamom powder

Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.

Steps to make Potato & banana Halwa:

1. First take boiled potatoes n mash them with fork..
2. Now heat a pan with ghee after heating up..add ur mashed potatoes in that and stir continuously on medium flame..
3. Now add mashed banana also n mix it well..after changed colour little..add sugar in that n give it a good mix..
4. Now stir continuously untill it gets nice aroma..now add chopped amonds,chopped cashew n half tsp cardamom powder..give it a good mix..
5. When it's done..it will release ghee from the corners..then u can switch off the flame n take it out in a bowl..
6. For plating..put into a bowl after 5 mins take it out in a plate..n Serve hot..garnish with chopped almonds n cashew..it's yummy..😋😋

A perennial plant in the nightshade family that was first cultivated in. Learn about potato nutrition, types of potatoes, potato facts and tips. We have your complete guide to potatoes. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a For faster navigation, this Iframe is preloading the Wikiwand page for Potato. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə].

So that is going to wrap this up for this exceptional food potato & banana halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!