Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indo-egyptian koshari. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indo-Egyptian Koshari is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Indo-Egyptian Koshari is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook indo-egyptian koshari using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indo-Egyptian Koshari:

1. Prepare For lentil rice
2. Get 1 cup basmati rice
3. Prepare 1/2 cup green tur seeds
4. Get to taste Salt
5. Take 2 teaspoons butter
6. Get 1/2 teaspoon chilli flakes
7. Prepare For tangy spicy Punjabi chole-
8. Make ready 1 cup soaked white chole
9. Take 2 tomato pureed
10. Take 2 onion paste
11. Prepare 8-10 garlic paste
12. Make ready 2 teaspoons Cashew paste
13. Take 1/2 teaspoon cumin seeds
14. Get 1/2 teaspoon asafoetida
15. Get 1 teaspoon chole masala
16. Prepare 1.5 teaspoon red chilli powder
17. Make ready 1/2 teaspoon turmeric powder
18. Take 1.5 teaspoon coriander powder
19. Prepare to taste Salt
20. Make ready 1 amchoor powder
21. Make ready 3 tablespoons oil
22. Get as required Water
23. Prepare For cheese macaroni-
24. Prepare 1 packet readymade cheese macaroni
25. Take For Extra ingredients-
26. Take 1/4 cup fried onions
27. Make ready 2 tbsp chopped spring onions
28. Take 1.5 tsp lemon juice
29. Take 2-3 tbsp grated cheese

Instructions to make Indo-Egyptian Koshari:

1. For making lentil rice add in salt and water as required to soaked rice. Cook well as we do for jeera rice. Rice should be non stick and separate. In a separate pan add in water and salt and green toor and cook it. Heat up a non stick pan.addin butter and chilli flakes. Now add rice and toor. Mix well to make lentil rice.
2. Cook chhole in pressure cooker with required salt. In a pan heat oil. Add cumin and asafoetida. Add in garlic paste and onion puree. Saute until golden brown. Now add tomato puree. Saute until the oil separates. Now add red chilli powder, turmeric powder, coriander powder and required salt. Mix well. Add kaju paste and saute for 1 minute. Add chhole masala and 1.5 cups water. Bring to boil and add chhole and amchur powder. Simmer for 4-5 minutes. Tangy spicy chhole is ready.
3. Take cheese macaroni and cook as per instructions. According to my packet I have taken 250 ml water. And added all pasta and masala into it and have boiled it for 5 mins.
4. Take a serving plate. Take a large portion of lentil rice and make a well in between. Add in some macaroni and pour some tangy spicy chhole over it. Add some simple chhole on boundary.
5. Add some grated cheese and some more chhole. Garnish with spring onions and deep fried onions.
6. Drizzle some lemon juice and Serve immediately.

So that is going to wrap this up with this special food indo-egyptian koshari recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!