Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu omelette with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. We have a lot of peanut sauce variations and as such, it Once the peanuts turn a darker shade, use a slotted spoon to quickly remove them from the oil. A couple of times with the exercise and you will.

Tofu Omelette with Peanut Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tofu Omelette with Peanut Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Omelette with Peanut Sauce:

1. Get 1 lbs (450 grams) firm tofu, cubed
2. Get 4 large eggs
3. Make ready 1/4 teaspoon salt
4. Take to taste ground white pepper
5. Take For the Sauce :
6. Make ready 3 tablespoons peanut butter
7. Take 5 tablespoons Indonesian sweet soy sauce (kecap manis)
8. Prepare 1 teaspoon minced garlic (I used a garlic press)
9. Get 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
10. Take For the Stir Fry :
11. Prepare Carrot, shredded or cut in julienne
12. Prepare Napa cabbage/green cabbage/iceberg lettuce
13. Take to taste fish sauce/soy sauce (for vegetarian)
14. Prepare to taste ground white pepper

Add tofu, bring to a boil and let the sauce. Tahu Telor - Tofu Omelette with Peanut Sauce. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce.

Instructions to make Tofu Omelette with Peanut Sauce:

1. Marinate the tofu cubes in salt water for about 15 minutes.
2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
5. Place the tofu omelette on top of the peanut sauce.
6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.

Then you're going to love this super easy vegetarian and vegan version of tofu baked in a Thai-inspired peanut sauce. It turned out something a little similar to this tofu and broccoli stir-fry with peanut sauce. This baked tofu makes for a simple main dish, or add it. Learn more about the origin of this delicious sauce here. Crispy tofu and delicious peanut sauce combine to make a FLAVORFUL and protein-packed vegan.

So that is going to wrap this up with this special food tofu omelette with peanut sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!