Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shortcut japanese snack ~sakura mochi-style rice balls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shortcut japanese snack ~sakura mochi-style rice balls using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:

1. Make ready rice bowls Hot cooked white rice
2. Get Umeboshi (minced)
3. Make ready umeboshi) ( Adjust to the tartness of the
4. Prepare Salt
5. Take Kombu tea
6. Prepare Additions to the batter:
7. Take Kombu tsukudani, salmon flakes, etc.
8. Make ready leaves Shiso leaves
9. Prepare Carrot (thinly sliced)
10. Take etc.) ( Ham, kamaboko

Instructions to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:

1. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect.
2. Do the same if you are using ham or kamboko.
3. Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it.
4. Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls.
5. Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time.
6. This is a white rice ball. I used kombu tsukudani as the filling this time.
7. "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months.
8. "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season.

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