Steps to Make Any-night-of-the-week Vegan Pasta | Creamy Asparagus & Lemon

Winnie Romero   02/08/2020 14:40

Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Pasta

To get started with this particular recipe, we have to first prepare a few components. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Get Asparagus, Trimmed and Washed
  2. Get Lemon Sliced and the juice of ½ a lemon
  3. Make ready Olive Oil
  4. Make ready Large Onion, Finely Diced
  5. Take Garlic, Minced
  6. Get Earth Balance Vegan Butter (Or use Olive Oil)
  7. Get All-Purpose Flour
  8. Prepare Unsweetened Almond Milk
  9. Take Bow Tie Pasta
  10. Make ready Italian Seasoning
  11. Take Garlic Powder
  12. Make ready Cayenne Pepper
  13. Get Salt and Pepper
Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

So that is going to wrap this up for this special food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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