Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, malai kofta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Malai kofta is something that I have loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this recipe, we have to prepare a few ingredients. You can have malai kofta using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Make ready For kofta
2. Take 50 gm mawa
3. Get 100 gm paneer
4. Get 100 gm potatoes (boiled and mashed)
5. Prepare 25 gm raisins
6. Prepare Pinch nutmeg
7. Get 1/2 tsp Cumin powder
8. Prepare 1/2 tsp Garam masala
9. Take 1 tsp White pepper
10. Get 50 gm cornflour
11. Make ready For gravy
12. Make ready 50 gm cashew
13. Prepare 50 gm magaj curry/mellon seed
14. Prepare 50 gm ginger garlic paste
15. Prepare 50 gm onion paste
16. Take 1 tsp white pepper
17. Take 1 tbsp coriander powder
18. Prepare 2 tbsp Kashmir lal mirch powder
19. Get 1 tbsp green chilli paste
20. Make ready 2 gm whole gram masala
21. Get 1/4 tsp nutmeg
22. Take 25 gm butter
23. Make ready 50 gm cream
24. Prepare 200 ml oil

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Knead paneer, potatoes, chopped green chilies, cumin, salt, cornflour, White pepper, nutmeg, mango powder into a dough.
2. Make medium size balls and stuff the balls with and raisin.
3. Coat the ball with bread crumbs and cornflour and deep-fry until golden brown. Keep aside and prepare gravy.
4. Take kadai, heat oil and put bay leaf, whole garam masala and crackle. Then add ginger garlic paste along with chopped green chilies and saute for few mins. Add onion paste and salt and saute till oil starts to separate.
5. Now make paste of melon seeds and cashew and cook further. Add white pepper, coriander powder, chill powder and sprinkle nutmeg.
6. Cook for 5-8mins then add butter, cream, salt (if required). Mix everything well and switch off the gas.
7. Add the balls into the gravy garnish with coriander leaves. Eat this with rice or Roti.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that is going to wrap it up for this special food malai kofta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!