Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, methi achari masala paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Methi Achari masala paratha is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Methi Achari masala paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have methi achari masala paratha using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi Achari masala paratha:

1. Prepare whole wheat flour
2. Prepare Salt
3. Prepare Ajwain / Carom Seeds
4. Get Methi / Fenugreek Leaves finely Chopped
5. Get Red Chilli Powder
6. Make ready coriander powder
7. Make ready green chilies finely chopped
8. Make ready mango pickle masala
9. Get oil for moyan
10. Get as required Water for kneading
11. Make ready Oil / ghee for sautéing

Steps to make Methi Achari masala paratha:

1. Mix whole wheat flour, salt, ajwain, methi leaves,coriander,and red chilli powder and pickle masala in a bowl or food processor.
2. Add 1tea spoon hot oil and water knead to make a soft dough.
3. Cover and keep the dough aside for 15 minutes.
4. Heat non stick tawa /normal tawa
5. Make big lemon size balls from the dough, Roll to make a small circle
6. Gently lift the paratha in the hot tawa flip it greased with the help of spoon for 1/2 minuet in one side in medium heat paratha get puffed Flip it over than apply ghee in other side and fry until golden browned dots appear both the sides. Serve hot with any curry / dry sabji

So that is going to wrap it up for this exceptional food methi achari masala paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!