Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, handi chicken dum biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Handi Chicken Dum Biryani is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Handi Chicken Dum Biryani is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have handi chicken dum biryani using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Handi Chicken Dum Biryani:

1. Take 400 gms. chicken on bones, curry cut
2. Prepare to taste salt
3. Get 1/2 tsp. turmeric powder
4. Prepare 1 tbsp. red chili powder
5. Prepare 1 tsp. garam masala powder
6. Prepare 1/2 cup yoghurt
7. Make ready 1/2 cup coriander leaves, chopped (leave aside some for garnishing)
8. Get 1/2 cup mint leaves, chopped (leave aside some for garnishing)
9. Prepare 1 tbsp. ginger-garlic paste
10. Make ready 8-10 whole peppercorns
11. Take 2 cinnamon stick
12. Get 3-4 green cardamoms
13. Make ready 5-6 cloves
14. Make ready 2 star anise
15. Get 1 mace
16. Make ready pinch nutmeg powder
17. Prepare 1/2 cup fried onion, (leave aside some for garnishing)
18. Take pinch saffron soaked in 1/4 cup milk
19. Prepare 8-10 fried cashewnuts
20. Take 3 tbsp. ghee
21. Get 1 clay pot
22. Prepare Rice
23. Make ready 1 cup Basmati rice, soaked for 30 minutes, washed and drained
24. Prepare 1 tsp. salt
25. Prepare 2 bay leaves
26. Get 1 " cinnamon
27. Prepare 2-3 green cardamoms
28. Prepare 4-5 cloves

Steps to make Handi Chicken Dum Biryani:

1. Marinate the chicken in all the above mentioned ingredients (except ghee, saffron and cashews) for 3-4 hours.
2. To cook the rice bring sufficient water along with all the spices to a boil. Add the rice and mix well Cook for 3-4 minutes till half done.
3. Drain and keep aside.
4. Layer the handi with the marinated chicken first.
5. Spread the rice, fried onions, coriander & mint leaves, cashews, ghee, saffron milk and the water in which it was boiled.
6. Cover with a foil and cook on a high flame for 15 minutes. Then simmer on a low flame for 5 minutes. Let it remain covered for 15 minutes.
7. Serve with raita and onion rings,

So that’s going to wrap this up for this special food handi chicken dum biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!