Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Malai Kofta is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Malai Kofta is something that I’ve loved my entire life. They are fine and they look fantastic.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we have to prepare a few ingredients. You can have malai kofta using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta:

1. Take 100 gram grated paneer
2. Take 2 boiled & peeled potatoes
3. Get 2 tbsp cornflour
4. Take 2 tbsp milk powder
5. Make ready 2 grated onions
6. Get 2 grated tomatoes
7. Make ready 1 tsp ginger garlic paste
8. Make ready 1 tbsp cream
9. Make ready 1 tbsp cashew paste
10. Make ready 1 bay leaf
11. Take 1 stick cinnamon
12. Take 2 green cardamom
13. Get 2 cloves
14. Prepare to taste salt
15. Take 1 tsp red chilli powder1
16. Get 1 tsp turmeric powder
17. Get 1 tsp garam masala
18. Take 2 cup water
19. Make ready oil for deep frying
20. Make ready 1 tsp kasuri methi
21. Get few coriander leaves for garnish

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai Kofta:

1. Take a bowl,add grated paneer,mashed potatoes,salt, cornflour&milk powder.
2. Mix them well.
3. Make small balls from it
4. Take a karahi,pour oil in it & deep fry the balls until they become golden.
5. Take them out on the tissue paper to absorb the excess oil.
6. Take another karahi,put 2 tbsp of oil with bay leaf,green cardamom, cinnamon stick & cloves,Cook till the oil becomes fragnant.
7. First add grated onions & ginger garlic paste.
8. Cook till till the raw aroma paste goes away. Now add red chilli powder, turmeric powder,garam masala, salt & red chilli powder.Saute for few seconds.
9. Add tomatoe puree & cook till oil spreads from corners & add cashew paste in it& cook for few seconds.
10. Put 2 cup of water in it & cook for 10 minutes on low flame.
11. Now add kasuri methi,Before serving add koftas in it.
12. Take it in a serving bowl,garnish with cream & coriander leaves.
13. Serve hot with chapatis or naan

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!