Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade saurkraut. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade saurkraut is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade saurkraut is something that I have loved my whole life.

In fact, homemade sauerkraut is one of the least expensive and easiest ways to add probiotics to our diets! When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason. Old fashioned sauerkraut is made with thinly sliced cabbage and salt.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade saurkraut using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade saurkraut:

1. Prepare 1 large
2. Get 1 1/2 tbs kosher salt
3. Take 2 clean glass jars
4. Get Paper towels
5. Get 2 rubber bands

And with Oktoberfest being here, now is the perfect time to start some. Sauerkraut is prepared entirely in a brining crock. Don't worry about going out and buying an expensive stoneware crock—"crocks" can. Making a homemade fermented raw vegan sauerkraut can be much quicker and easier than it may seem.

Instructions to make Homemade saurkraut:

1. Cut and clean cabbage
2. With clean dry cabbage put in bowl add salt, mix and crush the cells of cabbage cover bowl 1 hour
3. Stuff cabbage in jars full leave rim of jar open cover with paper towel with runner band
4. Set jars in a container with sides in a dark cool place (in a pantry) with a door let sour for 7 - 14 days every 3 days drain water replace with paper towel after you drain water off top. After 7. - 14 days put jar tops and refrigerate. Enjoy.

Though you could allow it to sit and ferment for weeks, homemade sauerkraut is generally. Homemade Sauerkraut. this link is to an external site that may or may not meet accessibility guidelines. Have you ever wondered how to make homemade sauerkraut? My boyfriend and I make German sauerkraut frequently at home because it tastes delicious and is very healthy (especially for our gut)! How to make the easiest homemade sauerkraut.

So that’s going to wrap this up with this special food homemade saurkraut recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!