Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, rick's tangy egg and olive salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Olives, hard-cooked eggs, spicy brown mustard and tangy MIRACLE WHIP come together for a knock-your-socks-off egg salad appetizer. An Egg Salad Sandwich with Olives is an excellent way to take a basic egg salad recipe and make it extra special. It's quick and easy to make and a great way to use hardboiled eggs Check out my other great recipes using hard boiled eggs: Avocado Egg Salad , Jalapeno Popper Deviled Eggs and German Potato Salad.

Rick's Tangy Egg and Olive Salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Rick's Tangy Egg and Olive Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:

1. Get 3 Hard-cooked eggs chilled and chopped
2. Make ready 12 Pimiento stuffed Spanish olives chopped
3. Get 2 tbsp plus 1 teaspoon Mayonnaise
4. Get 1 tsp Sour cream
5. Take 1/2 tsp Dijon mustard
6. Get 3/4 tsp Dried parsley
7. Get 1/4 tsp Onion powder
8. Get 1/4 tsp Ground black pepper
9. Take 1/4 tsp Celery seed
10. Take 1 pinch Salt (to taste, check before adding)

Found your recipe-and I'll never make egg salad without olives again. Substituted fresh celery for the celery. I love egg salad as much as I do ice cream and I wanted something a little different. Here's what you'll need to make this easy vegan egg salad recipe: Extra-firm tofu perfectly mimics the texture of hard boiled eggs!

Instructions to make Rick's Tangy Egg and Olive Salad:

1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
3. Enjoy!

Vegan mayo and olive oil make up the rich, creamy base of the dressing. Dijon mustard, capers, and lemon juice add bright, tangy, briny flavor. Egg & Olive Salad (green olives stuffed with pimento) is definitely a Southern thing. I grew up with it, and it was often served as finger sandwiches at parties like bridal or baby showers or teas. People who read or saw the movie, The Help, set in Jackson, MS, may remember a drug store/diner called Brents, where this salad is served as.

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