Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. See recipes for Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder too. See recipes for Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder too.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Make ready horse mackerels (cut into fillets)
2. Prepare grated dried Shiitake (Shiitake powder)
3. Prepare salt
4. Get pepper
5. Take flour
6. Prepare vegetable oil
7. Take dark soy sauce
8. Make ready mirin
9. Prepare sugar
10. Make ready eggs
11. Prepare Salt
12. Take Sugar
13. Get Vegetable oil
14. Make ready Shredded seaweed
15. Take White sesame seeds
16. Prepare Japanese pepper (optional)
17. Prepare Shichimi red pepper (optional)
18. Make ready Green perilla (optional)
19. Take servings of cooked rice

My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake. I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success.

Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Grate the dried Shiitake into a powder using a grater.
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

My own take on the dish is to replace the sardine with the saba/sawara. Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish recipe you can make on your busy weeknight. It's a little rustic, but a thing of beauty, with its golden crispy skin and delicious flavor. Heat a large saucepan until medium hot, add the oil and onion and stir well. Remove the horse mackerel from the salted water, pat dry with paper towel, put them in a net, and sun-dry for half a day.

So that is going to wrap it up for this exceptional food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!