Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amla pickle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Amla Pickle is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Amla Pickle is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have amla pickle using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amla Pickle:

1. Get 10 gooseberries (Amla)
2. Make ready 1/2 cup mustard oil
3. Take 3 tbsp salt
4. Make ready 2 tbsp turmeric powder
5. Get 3 tbsp mustard seeds or powder
6. Prepare 2 tbsp fennel coarsely crushed
7. Make ready 1 tbsp carom seeds
8. Make ready 2 tbsp fenugreek seeds
9. Take 1/4 tbsp asafoetida
10. Make ready 1/4 tbsp red chilli powder
11. Take 3 tbsp vinegar

Instructions to make Amla Pickle:

1. Wash the gooseberries and wipe them.Then in a pan take glass of water, heat it and then add gooseberries(amla) in to it and boil it for 10 minutes and then remove from the flame.
2. Now cool down them and gently press it from centre, it will get different from the seed.Like this remove all the seeds of the gooseberries.
3. Now take a pan add oil and heat it till it get smoky then off the flame.And cool down a little then add asafoetida,carom seeds and fenugreek seeds and cook it for sometime then add boiled gooseberries and mix it properly. Now add salt,turmeric powder, mustard seeds,red chilli,fennel powder and mix all well.Now add vinegar in it and mix together all the ingredients.
4. After cooling of the pickle store it in a glass jar.It tastes enhances after 3 days.Our tangy delicious amla pickle is ready to serve.Enjoy

So that’s going to wrap it up with this exceptional food amla pickle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!