Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried wantan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe. Easy how to video to make Chinese Fried Wontons Recipe by cookbook author Jaden Hair of Steamy Kitchen!

Fried Wantan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried Wantan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried wantan using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Wantan:

1. Get 100 g minced pork
2. Take 1 teaspoon grind ginger
3. Make ready 1/2 teaspoon grind garlic
4. Take 2 tablespoon green spring onion
5. Get 5 medium shrimps
6. Make ready 1/2 teaspoon salt
7. Get 1 pinch white pepper
8. Make ready 1 pack Wantan (30 sheets)

Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. These fried wontons are the perfect party food. They're easy to make and can also be made vegetarian/vegan so everyone can Easy Fried Wontons (With Shrimp or Tofu). While Wontons are traditionally boiled, Fried Wontons have become increasingly popular both in the West and in China.

Steps to make Fried Wantan:

1. Cut shrimp and onion
2. Mix all the ingredients well with hand
3. This is Wantan
4. Put mixture on Wantan
5. Fold Wantan
7. Fry in 1cm salad oil till good brown
9. Garnish with lemon

With a chip crisp wrapper and a small morsel of savory. Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups. A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Fried wonton are usually served as either an appetizer or a snack. Although not commonly seen in authentic Chinese cuisine, they are very popular in North American Chinese.

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