Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chewy shrimp for breakfast or a snack, japanese-style toast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chewy shrimp for breakfast or a snack, japanese-style toast using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast:

1. Make ready Shrimp (frozen)
2. Get Sliced bread
3. Get cm Japanese leek
4. Take Shirasu (boiled and dried baby sardines) (optional)
5. Prepare Sake
6. Prepare Salt
7. Take Pepper
8. Take Mayonnaise

Instructions to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast:

1. Prepare the shrimp (defrost if frozen) by sprinkling sake and chopping. Cut the leek into thin slices.
2. Season with salt and pepper and mix well.
3. Cut the bread in half and coat with the shrimp and leek mixture. I drizzled mayonnaise on one slice, scattered shirasu on the other.
4. Toast until crispy. Enjoy.

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