Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wood ear mushroom soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wood ear mushroom soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Wood ear mushroom soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Wood Ear mushroom foraging and cooking ramen soup recipe with Stinging Nettle. Wild edibles In this video, I forage Wood Ear mushrooms and make a mushroom. Wood ear mushroom salad is a very easy and popular Chinese side cold dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wood ear mushroom soup:

1. Make ready 500 ml water
2. Prepare 1/2 soft tofu
3. Get 4 big wood ear mushrooms
4. Prepare 2 teaspoon chicken soup powder
5. Make ready 1 tablespoon soy sauce
6. Make ready 1-2 teaspoon coarsely ground pepper
7. Get 1-2 teaspoon starch
8. Take 1 egg

To serve, I quickly seared the wood ear mushrooms to reheat them and give them some texture and put them on top with some onions and freshly chopped chives. Dont look remotely like woodears too me. Wood ear mushrooms are a type of edible mushroom often used to enhance the texture of dishes in many Asian cuisines. They're widely available in dried form and can be added to a wide variety of different dishes, including soups, salads, stir-fries and more.

Steps to make Wood ear mushroom soup:

1. Mushroom farm : wood ear mushroom in September
2. This is wood ear mushroom: Kikurage in Japanese
3. Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
4. Cook tofu and mushroom. When boil again, put starch water and make thickened.
5. Pour egg and add ground pepper.
6. Enjoy❣️Putting white vinegar is more tasty💕

In addition to being high in copper. Browse All Wood ear mushroom Recipes. Wood ear mushrooms (Auricularia auricula) commonly grow wild in many areas of the world, and may be cultivated for commercial use almost entirely in China. Squeeze the mushrooms and cut into strips. Rinse the asparagus and trim the lower ends.

So that is going to wrap this up for this special food wood ear mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!