Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken biriyani(my style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Biriyani(my style) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Biriyani(my style) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biriyani(my style) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biriyani(my style):

1. Make ready 250 gm Basmati rice
2. Make ready 4/6 pieces Chicken legs
3. Make ready 2 big siz boil potato
4. Take 1 big siz chopped onion
5. Get 2/4 pieces boil egg
6. Take 4 pieces Plum
7. Take 1/2 pieces bey leaf
8. Make ready 2 pieces Big cardamom
9. Take 2/3 pieces small cardamom
10. Make ready 2/3 star anish
11. Take Salt as per taste
12. Take 1/2 spoon Red chilli powder
13. Prepare 1/2 spoon turmeric powder
14. Prepare 10/14 pieces safron or yellow food colour
15. Take 1 spoon rose water
16. Get 1/2 drops mitha atar
17. Take 1 spoon garam mashala powder
18. Prepare 1 spoon garlic paste
19. Prepare 1/2 spoon ginger paste
20. Make ready 1 spoon ghee
21. Get 1 spoon butter

Steps to make Chicken Biriyani(my style):

1. First, the rice will be made in a container and the water will be kept out.
2. Marinate with chicken salt, tarmaric powder, chilli powder, ginger-garlic paste,garam mashala powder, onion and stir it with a little water.
3. Now the chicken is boiled it will take down.
4. Put the little bit of butter in a pan with star anish,bay leaf, cardamom, alu bokhra and gravy with chicken in the pan, and fill it with rice.
5. Now you have to spread the mixture of chicken leg, boiled potato, boiled egg and rose water and kotha star over a little more rice.
6. Serve with a small amount of kasar water or food colour and little bit of ghee spread over the rice.

So that’s going to wrap it up for this special food chicken biriyani(my style) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!