Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Keto dosa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Keto dosa is something which I have loved my whole life. They are fine and they look fantastic.

Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. It is very difficult to create exact replicas of breads in a keto fashion.

To get started with this recipe, we have to first prepare a few components. You can cook keto dosa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto dosa:

1. Make ready 1/2 cup Almond flour
2. Take 1/2 cup Shredded mozzarella
3. Get 1/2 cup Thick coconut milk
4. Make ready to taste Salt
5. Make ready 1 pinch Cumin powder
6. Make ready 1 pinch Hing
7. Get 1 tbsp Coconut oil for frying dosa
8. Take 2 tbsp Warm water (as required)

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Instructions to make Keto dosa:

1. Take a bowl and mix add ingredients, make a batter.
2. Let the batter rest for atleast 15 min.
3. Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape.
4. Cook in medium flame.
5. It look golden and the side begin to lift a bit from the pan.
6. Fold over and serve keto disappear with ur favorite chutney.

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So that’s going to wrap this up for this special food keto dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!