Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, onigiri tuna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna mayo onigiri, or rice ball, is a simple and delicious Japanese snack. Rice is filled with a flavorful tuna and mayonnaise, shaped, and wrapped with a sheet of nori (seaweed). Tuna Mayo Onigiri is a modern take on traditional Japanese rice balls stuffed with canned tuna seasoned with Japanese-style mayonnaise and soy sauce.

Onigiri tuna is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Onigiri tuna is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have onigiri tuna using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Onigiri tuna:

1. Take Beras Jepun
2. Get Cuka sushi
3. Get Furikake
4. Prepare Rumpai kering
5. Prepare 1 tin tuna (perisa kesukaan anda)

Tuna-Mayo Onigiri is a rice ball with tuna salad filling. That is generally the most popular kind of Onigiri you can buy at convenience stores in Japan. Today's recipe is one of our favourite Japanese food, onigiri! For those of you who are not very familiar with it, it's Japanese rice balls wrapped in seaweed.

Instructions to make Onigiri tuna:

1. Masak beras Jepun (nisbah 250g beras : 500ml air)
2. Bila nasi dah masak, tambahkan cuka sushi.(teknik kaup balik)
3. Tambahkan furikake dan gaul hingga sebati
4. Kepal nasi ikut saiz yg diinginin dan isi inti.. Bentukkan seperti prisma
5. Potong rumpai ikut saiz nasi yg dikepal tadi..
6. Balut nasi kepal tadi dgn rumpai
7. Nak mudah boleh guna acuan onigiri. 😊

It can either be made with Japanese seasonings or with some type of filling or both! Gently lay the onigiri in the pan and allow to cook while you mix together the dashi, soy sauce and mirin in a small bowl. It is an inventive way to use up any leftovers from the previous dinner like Chicken Karaage and Shrimp Tempura. Some onigiri also uses mixed rice Takikomi Gohan instead of plain white rice. They're fun to make and are a staple of Japanese lunchboxes (bento).

So that’s going to wrap it up with this exceptional food onigiri tuna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!