Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rajasthani amlana. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rajasthani Amlana is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rajasthani Amlana is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rajasthani amlana using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rajasthani Amlana:

1. Make ready Tamarind – gooseberry size
2. Get 1/2 cup + 3cups Water
3. Make ready 1/4 cup sugar
4. Get 1/2 tsp black salt
5. Take 1/2 tsp Pepper powder
6. Prepare 1/4 tsp Salt
7. Prepare 1/2 tsp Cardamom powder
8. Get Ice cubes – as required

Instructions to make Rajasthani Amlana:

1. Soak Tamarind in 1/2 cup of hot water for 30 minutes. After 30 minutes, squeeze the tamarind to extract maximum juice.
2. Discard the pulp and strain the tamarind extract to large bowl.Add sugar and mix well to dissolve.
3. Add the black salt,pepper pdr, cardamom pdr and mix well to combine.
4. Add in the chopped mint leaves and ice cubes and required water.
5. Pour in a glass and serve and enjoy.

So that’s going to wrap this up for this exceptional food rajasthani amlana recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!