Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, methi paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Methi paratha is something that I have loved my entire life. They’re nice and they look wonderful.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To get started with this particular recipe, we must prepare a few components. You can cook methi paratha using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi paratha:

1. Make ready wheat flour / atta
2. Make ready methi leaves finely chopped
3. Get besan / gram flour
4. Take ginger paste
5. Make ready cumin powder
6. Get kashmiri red chilli powder
7. Get salt
8. Prepare oil
9. Get water, to knead dough
10. Get oil / ghee, for roasting

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. In large mixing bowl take 2 cups of wheat flour and 1/2 cup of besan.
2. Further add 1 cup of finely chopped methi leaves. make sure to wash the leaves well and discard the stem.additionally, add ½ tsp turmeric, ½ tsp red chilli powder, ¼ tsp cumin powder, 1 tsp ginger paste, ½ tsp ajwain and salt to taste.add 2 tsp of oil to make paratha more soft.
3. And start mixing the dough. Slowly add water and start making the dough. - Do not pour all the water at once. Once the dough starts to bind together add water very slowly.Finish the dough up by adding 1 tablespoon of oil and form it into a smooth round ball. - cover with moist cloth and rest for 30 minutes
4. Roll to 5 inches using rolling pin.
5. Additionally, grease with ghee or oil. this enhances the flavour of paratha.bundle it up and flatten to ball.further roll it in a thick circle like paratha.
6. Now on a hot tawa place the rolled paratha and cook for a minute.also brush oil and press slightly.
7. Finally, serve methi paratha with pickle

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

So that’s going to wrap this up for this special food methi paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!