Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rice kheer is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice kheer using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Make ready 3/4 cup rice
2. Take 1 litre milk
3. Get 3/4 cup sugar
4. Get 2 spoon chopped dry fruits as per your choice
5. Take 1/4 small spoon cardamom powder
6. Make ready 1 pinch saffron

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. Wash the rice and soaked for 20 minutes.
2. Now heat the milk, when it's boil add soaked rice and cook on low flame.
3. String occasionally, let it thickens then add sugar, chopped nuts and cardamom powder.
4. Mix well and another cook for 2 minutes then switch off the gas.
5. Let it be cool.
6. Garnish with chopped dry fruits and saffron.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap it up for this exceptional food rice kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!