Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, colourful pasta casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Colourful pasta casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Colourful pasta casserole is something which I have loved my whole life. They are nice and they look wonderful.

Pasta casserole will take anything you can throw at it — and give you back something far Starter Recipe: Free-Form Pasta Casserole. I like to make my baked pasta casseroles with a creamy, smooth cheese sauce that can be flavored however you like. The key is to use just the right amount so the sauce keeps the pasta moist as it.

To get started with this recipe, we have to prepare a few components. You can cook colourful pasta casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Colourful pasta casserole:

1. Prepare fusili pasta
2. Take broccoli
3. Make ready red bell pepper
4. Prepare onion
5. Make ready garlic
6. Take oil from sundried tomatoes
7. Prepare sundried tomatoes
8. Make ready eggs
9. Make ready milk
10. Get salt
11. Get black pepper
12. Get basilica
13. Make ready grated cheese

Colorful pasta noodles are great to use for crafts, sensory bins, and sorting activities. You'll love this colorful parsley-turmeric pasta dough from Linda Miller Nicholson (aka SaltySeattle). As an Amazon Associate I earn from qualifying Enchilada Pasta Casserole. I LOVE Mexican food, especially enchiladas, but I don't always have the.

Steps to make Colourful pasta casserole:

1. Wash and chop broccoli. Slice the stem(s) into thin slices.
2. Boil fusili and broccoli in salted water for couple of minutes.
3. Dice bell pepper, onion and garlic and slice sundried tomatoes. Heat a drop of oil on pan and add bell pepper, onion and garlic. Saute for a moment and add sundried tomatoes.
4. Mix the vegetables with pasta and broccoli. Pour the mix into a large greased casserole.
5. Mix eggs, milk and spices and pour the mixture on casserole. Sprinkle cheese on top. Cook in 175°C for an hour. Serve with fresh salad or vegetables.

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