Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken roll | a snack recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. A Snack Recipe is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. A Snack Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Roll | A Snack Recipe:

1. Make ready For Pancakes
2. Take 2 cups Maida All Purpose Flour / -
3. Make ready 1 Egg -
4. Make ready Salt - as needed
5. Make ready Water - as needed
6. Take For the filling
7. Make ready 250 gms Chicken Boneless -
8. Get 1/4 Tsp + 1/2 Tsp Turmeric powder -
9. Get Chilly Red powder - ( 1 Tsp + 3 Tsp)
10. Prepare Pepper powder - ( 2 -3 Tsps)
11. Prepare 2 Onion (Finely chopped)- medium
12. Get 3 Green chilli chopped -
13. Get 2 Tsps Ginger-garlic paste -
14. Get 1/2 Tsp Fennel seeds -
15. Make ready 1/2 Tsp Garam Masala -
16. Make ready to taste Salt -
17. Prepare 2 - 3 Tbsps Oil -
18. Prepare For Coating
19. Get Bread crumbs - as needed
20. Make ready 2 or 3 Egg beaten -
21. Take Maida - as needed (for the sealing and coating batter)
22. Take Water - to make a paste

Steps to make Chicken Roll | A Snack Recipe:

1. Making filling
2. Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside.
3. Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves.
4. Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes.
5. Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling.
6. Making Pancakes
7. Make a thin batter as for making a usual pancake batter.
8. Heat a non-stick frying pan or tawa and make pancakes.
9. Making the rolls
10. Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it.
11. Stick the sides with the maida paste made with maida and water. Arrange all the rolls.
12. Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully.
13. Heat oil for deep frying and when hot, make the flame to medium.
14. Now deep fry each of the rolls to golden brown.
15. Serve hot with tomato ketchup or any dip you wish.

So that’s going to wrap it up for this exceptional food chicken roll | a snack recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!