Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my mom's simmered chicken and konnyaku. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Mom's Simmered Chicken and Konnyaku is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Mom's Simmered Chicken and Konnyaku is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have my mom's simmered chicken and konnyaku using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Simmered Chicken and Konnyaku:

1. Get 1 thigh Chicken thigh
2. Get 1/2 Konnyaku
3. Take 1 small Carrot
4. Take 100 grams Boiled soy beans
5. Take 300 ml Dashi stock
6. Get 2 tbsp ★Mirin
7. Make ready 1 tbsp ★Sugar
8. Get 1 tbsp ★Sake
9. Get 1 dash, (to taste) Sesame oil
10. Make ready 1 tbsp to 2 tbsp Soy sauce

Steps to make My Mom's Simmered Chicken and Konnyaku:

1. Cut the chicken into bite-sized pieces, parboil the konnyaku and cut it with a spoon, and roughly chop the carrot into chunks.
2. Pour a bit of sesame oil into the pan, stir-fry the chicken, and once it changes color add the vegetables and konnyaku and stir-fry together.
3. Add the dashi stock, the ★-marked ingredients, and the soy beans, set to low heat and simmer until the sauce is reduced to 1/3 of its original volume.
4. Add the soy sauce, place on small drop-lid that sits right on top of the food (otoshibuta) on and simmer for 10 minutes.

So that is going to wrap it up for this exceptional food my mom's simmered chicken and konnyaku recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!