Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked rice with salted fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Rice With Salted Fish is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Rice With Salted Fish is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked rice with salted fish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rice With Salted Fish:

1. Prepare 1 tsp light soy sauce
2. Get 1 cup rice with 3 cardamon pod
3. Make ready marinate
4. Take 1/2 cup sweet soy sauce for clay pot
5. Take garnish
6. Take 3 slice salted fish
7. Make ready 1 bunch spring onion
8. Get PORK OPTION 1
9. Take 1 dash meat tenderizer
10. Take 10 small cube soft pork rib
11. Prepare CHICKEN OPTION 2
12. Get 6 chicken wing

Steps to make Baked Rice With Salted Fish:

1. bake the salted fish with little oil at 200C for 10 minute then set aside
2. marinated soft pork rib or chicken for half hour
3. in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately
4. cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir
5. once rice is cook add light soy sauce and cook for another 1 minute serve hot
6. serve rice top pork and salted fish and scallion

So that’s going to wrap this up for this exceptional food baked rice with salted fish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!