Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, snack-time celery with vinegar dressing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Snack-Time Celery with Vinegar Dressing is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Snack-Time Celery with Vinegar Dressing is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have snack-time celery with vinegar dressing using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Snack-Time Celery with Vinegar Dressing:

1. Take stalks Celery (leaves and stalk)
2. Get ☆Spicy mustard
3. Take ☆Vinegar
4. Make ready ☆Usukuchi soy sauce
5. Prepare ☆Dashi stock (I used bonito soup stock this time)

Instructions to make Snack-Time Celery with Vinegar Dressing:

1. Separate the celery into leaves and stalks. Cut the stalk into matchsticks about 4-5 cm long, removing any tough stringy bits.
2. Mix together all of the ☆ ingredients to make the mustard vinegar dressing.
3. Boil water in a pot, then add the stalks you chopped in Step 1. After 30 seconds, add the leaves, boil briefly, then strain in a colander. Be careful not to overcook the celery.
4. Completely drain all the water from Step 3 and, while it's still hot, add the celery to the bowl from Step 2. Toss the celery to coat, then chill in the refrigerator for about an hour.
5. Serve and enjoy! The strong, spicy flavor is delicious paired with rice, or great as a snack on it's own.

So that is going to wrap this up with this exceptional food snack-time celery with vinegar dressing recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!