Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy egg-free melon bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Egg-Free Melon Bread is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Egg-Free Melon Bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy egg-free melon bread using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Egg-Free Melon Bread:

1. Make ready Bread dough:
2. Make ready 200 grams Bread (strong) flour
3. Make ready 3 grams Salt
4. Take 25 grams Sugar
5. Make ready 25 grams Margarine
6. Prepare 130 ml Milk
7. Make ready 3 grams Dry yeast
8. Prepare Toppings:
9. Make ready 1 Granulated sugar
10. Take Cookie dough:
11. Make ready 170 grams Cake flour
12. Prepare 50 grams Sugar
13. Get 50 grams Margarine
14. Take 60 ml Milk

Steps to make Easy Egg-Free Melon Bread:

1. Put all the bread dough ingredients in a bread maker, and start the "bread dough course".
2. Add all the cookie dough ingredients to a bowl, and mix well.
3. When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge.
4. When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes.
5. Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner.
6. Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely.
7. Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times.
8. Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method.
9. After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes…
10. …and you're done!

So that is going to wrap this up with this special food easy egg-free melon bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!