Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, malai kofta curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Malai Kofta Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Malai Kofta Curry is something that I have loved my entire life.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

To get started with this recipe, we must prepare a few ingredients. You can cook malai kofta curry using 29 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta Curry:

1. Make ready 2 tbsp Oil
2. Prepare 1 stick Cinnamon
3. Get 3 Cloves
4. Prepare 2 Cardamom
5. Take 1 cup Onion chopped
6. Make ready 1 Green chilli
7. Prepare 1 tbsp Garlic chopped
8. Prepare 1 tbsp Ginger chopped
9. Prepare 1/2 tsp Turmeric
10. Prepare 1 tsp Kashmiri red chilli powder
11. Get 1 tsp Coriander powder
12. Take 1/2 tsp Cumin powder
13. Get 2 cup Tomato chopped
14. Get to taste Salt
15. Make ready 3-4 cashew
16. Get 2 cup Water
17. Get 1/2 tsp Kasuri mathi
18. Prepare 1/2 tsp Sugar
19. Get 1/4 cup Cream
20. Prepare as needed Kofta
21. Get 1 cup Paneer
22. Make ready 1 cup Potato boiled
23. Make ready 1 tsp coriander powder
24. Take 1 inch Ginger chopped
25. Make ready 1 Green chilli
26. Make ready 1/2 tsp Cornflour
27. Prepare to taste Salt
28. Prepare as needed cashew almond chopped
29. Take as needed Oil for frying

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation.

Instructions to make Malai Kofta Curry:

1. For the kofymash together Panner and boiled potatoes
2. Add chopped Coriander, ginger, green chilli, cornflour, salt, and nuts
3. Mix theme well and shaped
4. Heat oil and deep fry till golden brown on high flame
5. For curry heat oil butter to gether. Add cardamom, add chopped onions and cooked 5-7minites
6. Add green chilli, add chopped garlic and ginger and cook 3-4minites.
7. Add haldi powder, chilli powder, Coriander powder, and cumin powder
8. Add chopped tomatoes
9. Now add salt, kaju and cook 5-7minites
10. Add 2-cup water and cover till tomatoes are mashy
11. Now using ablender blend it into a fine puree
12. Strain puries and trasfer it to a pan
13. Add, kasuri methi powder, sugar, salt to taste
14. Can add water if the curry is too thick
15. Add cream, stir and remove from heat
16. Place the Kofta in a bowl and pour the hot curry on top and serve.
17. Garnishing with cream
18. Enjoy
19. Thanks

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

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