Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sandwich dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sandwich dhokla is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sandwich dhokla is something that I’ve loved my whole life.

Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations.

To get started with this recipe, we have to prepare a few ingredients. You can have sandwich dhokla using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sandwich dhokla:

1. Take 1 cup overnight soaked rice
2. Prepare 1 cup besan/gram flour
3. Make ready 1 cup small (chiroti) rava
4. Make ready 3 tsp lemon juice
5. Prepare as needed curd
6. Make ready 1 Capsicum chopped
7. Take 2 tsp corinader leaves
8. Make ready 2 green chillies
9. Make ready 1/2 cup Coconut
10. Make ready 1 tsp eno
11. Get to taste Salt and sugar

Sandwich Dhokla is a combination of sausages and the conventional dhokla. Here we are also showcasing the recipe of making dhokla with plain Sooji (or Suji). You can certainly make dhokla with Gram flour (Besan) and hence the sandwich too. For more recipes related to Sandwich Dhokla checkout Khaman Dhokla, Khandvi, Besan Methi Cheela With Cheese, Besan Omelet With Sprout Filling.

Instructions to make Sandwich dhokla:

1. Prepare chutney first. Grind capsicum,green chilli,garlic coriander and salt and keep it aside.
2. Grind the soaked rice,mix it with besan and rava.
3. Add ground fresh coconut and curd one cup with salt to taste and 2 tsp sugar. Make a smooth batter and rest for at least 30 min or more is also okay.
4. Heat water in the steamer,grease a tray and keep it ready
5. Add one ladle ful batter in the prepared chutney and start layering the tray.
6. Divide the batter in small portion use the batter in batches. Add one teaspoon fruit salt to the small batch and layer this on prepared tray and immediately steam the first layer for 8 to 10 min
7. Now add second layer that’s chutney batter.no fruit salt is needed for this layer. Steam it for 5to7 min.
8. Now the third layer is again white batter. Steam everything for ten min more or till the knife or tooth pick comes out clean.
9. Season it with oil mustard seeds sesame seeds and coriander curry leaves.

You can also find more Snacks and Starters recipes like Tex Mex Chilli Sandwich-SK Khazana Steamed Cabbage Roll Prawns Rolled In Bacon Batter Fried Mixed Nuts Khatta Sandwich Dhokla, (Savoury Rice and Lentils Steamed cake) an evergreen and lip-smacking delicacy is from my very own Gujarat. A Soft, spongy and utterly delicious treat is perfect for any time snack, breakfast/brunch or serve in a Gujarati thali as a farsan (savoury dish). Sandwich Dhokla is a mouth watering savory from western state of Gujarat. There are many different varieties of dhokla recipes cooked across India especially in Gujarat. Gujarati people love this spicy baked cake made from rice and lentils flour.

So that’s going to wrap this up for this special food sandwich dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!