Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, italian wafers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian wafers is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Italian wafers is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have italian wafers using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Italian wafers:

1. Take Puff pastry
2. Make ready Icing sugar
3. Prepare egg white

Instructions to make Italian wafers:

1. Directions - Cut pastry into finger lengths - Beat egg white till frothy then add in 10 tablespoons of icing sugar - Brush this on top of each pastry finger - Take a skewer and dip into jam and draw on each pastry finger crosses.. - Bake 160° oven till baked.

So that’s going to wrap it up with this special food italian wafers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!