Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cucumber soup with yogurt, raisins and walnut (aab- dogh khiar). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is something which I have loved my whole life. They’re nice and they look fantastic.

آبدوغ خیار Abdoogh khiar is a chilled yogurt soup with lots of aromatic fresh herbs, diced cucumbers, chopped radishes, crushed walnuts and sweet golden raisins topped with dried rose petals and served with pieces of dried/toasted flat bread. -Mix your cucumber, fresh herbs, raisins, and walnuts into the yogurt. Combine cucumber, yogurt, raisins, walnuts, scallions, parsley, chives, and dill in a large bowl. Stir in ice water to make a soupy, spoonable consistency.

To begin with this particular recipe, we must prepare a few components. You can cook cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):

1. Take 300 gr yogurt
2. Prepare 1/2 cucumber
3. Get 3-4 crushed walnut
4. Prepare 1 clove garlic
5. Prepare 4-5 stems of dill
6. Make ready 1 tbs olive oil
7. Prepare 3 tbs raisins
8. Take 1 tsp rose petal powder
9. Take salt and pepper (black or red)
10. Get 1 tsp lemon jucie (Optional)
11. Make ready pieces your favorite bread
12. Prepare 300 ml cold water (it depends on how you prefer your soup : thick or thin)

Plus, you can also dilute it down with water or ice cubes. If yogurt looks thick, stir in milk as needed. Serve topped with Aleppo-style pepper and more dried mint and. All Reviews for Persian Cucumber Yogurt (Maast-o Khiar).

Instructions to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):

1. Place yogurt in a big bowl.Add water,
2. Olive oil
3. Salt, pepper and rose petal powder to yogurt. Whisk it very well.
4. Then, grate garlic into the bowl.
5. Cut cucumber into small pieces (no need to especial technique, simply cut it).
6. Add raisins, crushed walnuts and dill.
7. Place ingredients into the blender and blend the mixture.
8. Serve it with your favorite bread and dip in your soup. Enjoy it.
13. Ingredients

We just did not care for this as written. Cool, refreshing Cucumber Gazpacho made with yogurt and fresh herbs. Top this with shrimp or keep it vegetarian! The gazpacho is blended into a silky creamy soup with greek yogurt, coriander, lime and cilantro and then it's chilled. Ab doogh khiar can be a great dinner or lunch.

So that is going to wrap it up for this exceptional food cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!