Step-by-Step Guide to Make Speedy Mexican Black Bean Quinoa Salad

Eliza Dawson   22/06/2020 01:41

Mexican Black Bean Quinoa Salad
Mexican Black Bean Quinoa Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican black bean quinoa salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Black Bean Quinoa Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mexican Black Bean Quinoa Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican black bean quinoa salad using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Black Bean Quinoa Salad:
  1. Get 1 cup white quinoa
  2. Take 1/4 cup red quinoa
  3. Take 1 cup fresh corn niblets
  4. Make ready 2 cup water
  5. Make ready 1 red, yellow bell pepper finely chopped
  6. Prepare 1 tomato diced
  7. Get 1 jalapeno finely chopped
  8. Take 1 can black beans
  9. Make ready 2 tbsp lime juice
  10. Take 1 tsp lime zest
  11. Get 2 tsp cumin
  12. Take 2 tsp or 1 teaspoon cayenne to taste
  13. Prepare 2 tbsp low sodium soy sauce
  14. Prepare 2 tbsp balsamic vinegar
  15. Make ready 1/4 cup cilantro
Steps to make Mexican Black Bean Quinoa Salad:
  1. bring quinoa, corn, pinch salt to boil.
  2. cover and simmer on low heat for about 20mins
  3. whisk together spices and lime juice
  4. combine all ingredients and mix. serve hot or cold

So that is going to wrap this up for this special food mexican black bean quinoa salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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