Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s rajma in coconut cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Rajma in Coconut Cream is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Whosayna’s Rajma in Coconut Cream is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s rajma in coconut cream using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Rajma in Coconut Cream:

1. Get 1/2 kg Rajma/Kidney Beans (dried)
2. Make ready 1 Onion
3. Prepare 2 Tomatoes
4. Get 1 and half tsp Salt
5. Get 1 tsp Chilli powder
6. Take 1/4 tsp Turmeric powder
7. Get 2 cups Coconut Milk (thick)
8. Prepare 1 Garlic clove (chopped)

Instructions to make Whosayna’s Rajma in Coconut Cream:

1. Soak rajma overnight, in water
2. In a pressure cooker put onions and braise with two tablespoon of oil till pinkish brown
3. Add spices, garlic, salt and tomatoes, cook till paste-like.
4. Add rajma with two cups of water and cook till tender.
5. Remove lid and dry up the water, now add coconut milk and let it boil once.
6. Garnish with chopped coriander leaves and green chillies
7. Serve with coconut or plain rice.
8. You can also make coconut cream from coconut milk by boiling it till thick cream and top the rajma with it.

So that’s going to wrap this up with this special food whosayna’s rajma in coconut cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!