Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Methi Paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Methi Paratha is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook methi paratha using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi Paratha:

1. Make ready maida
2. Take wheat flour
3. Make ready refined oil
4. Make ready finely chopped methi leaves
5. Get th tsp salt
6. Take sugar
7. Make ready th tsp ajwain
8. Make ready water approximately

Steps to make Methi Paratha:

1. Mix maida and wheat flour.Sprinkle salt,pinch of sugar,1 tbsp oil or ghee,ajwain and chopped methi leaves.
2. Knead into a dough and make balls out of it.Set aside for sometime.Roll out into a circle and then smear little oil and fold into triangles.
3. Heat a nonstick frying pan.Place paratha and fry with little oil both sides.Serve with any curry crispy and layered methi paratha.

So that is going to wrap this up for this special food methi paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!