Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick & easy black bean chili. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick & Easy Black Bean Chili is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick & Easy Black Bean Chili is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Black Bean Chili:

1. Take 1 can Rotel Diced Tomatoes & green chilis
2. Take 2 can Black Beans(29 ounce cans)
3. Take 1 olive oil
4. Take 1 medium Onion
5. Get 3 dash Goya Adobo seasoning
6. Prepare 1/2 cup cooking wine
7. Take 1 dash Paprika
8. Make ready 1/4 a diced Green Pepper
9. Make ready 1/2 cup frozen kernal corn
10. Take 5 tbsp chili powder
11. Make ready 1 salt to taste
12. Take 1 Shredded pepper jack cheese to taste
13. Make ready 1 Sour Cream
14. Make ready 1 Rice Cooker (or Crockpot)

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Steps to make Quick & Easy Black Bean Chili:

1. Add both cans of beans and the can of tomatoes to the crock pot.
2. Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
3. Add Green Pepper , corn, chili powder and rest of cooking wine
4. Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
5. Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
6. Enjoy!

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