How to Prepare Any-night-of-the-week Seared Tuna Salad #saladcontest

Melvin Vega   17/04/2020 22:19

Seared Tuna Salad #saladcontest
Seared Tuna Salad #saladcontest

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, seared tuna salad #saladcontest. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Seared Tuna Salad #saladcontest is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Seared Tuna Salad #saladcontest is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have seared tuna salad #saladcontest using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seared Tuna Salad #saladcontest:
  1. Prepare 200 g Tuna Fillet
  2. Take 2 medium boiled eggs
  3. Make ready 8 fried baby potatoes
  4. Get 200 g cherry tomatoes
  5. Make ready 500 g rocoula leaves
  6. Prepare 3 gherkins
  7. Prepare 100 g assorted olives
  8. Take 1 Onion Julliened
  9. Make ready 200 ml Olive Oil
Instructions to make Seared Tuna Salad #saladcontest:
  1. Season the tuna fillet with oyster sauce, lemon juice, salt pepper and paprika.
  2. Put the tuna on a hot pan and cook(sear) both sides for only 5mins. Then put aside on a cold area to chill as it wait to be served.
  3. Season all the the veggies in a mixing bowl lightly so as not to mash them, with olive oil, vinegar, salt and pepper
  4. Serve and present as desired or in the picture above with the tuna on top.

So that’s going to wrap it up with this exceptional food seared tuna salad #saladcontest recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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