Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, makki ki roti with palak paneer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Makki ki Roti with Palak Paneer is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Makki ki Roti with Palak Paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have makki ki roti with palak paneer using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Makki ki Roti with Palak Paneer:

1. Make ready For Makki ki Roti
2. Get 2 cups Maize flour
3. Make ready As needed Hot water
4. Prepare to taste Salt
5. Prepare 1/2 tsp Carom seeds
6. Prepare As needed Ghee or White Butter
7. Make ready For Palak Paneer gravy
8. Prepare 200 gm Spinach
9. Make ready 200 gm Paneer
10. Take 1 large sized onion
11. Take 1 large sized Tomato
12. Get 2 tbsp Mustard oil
13. Make ready 1/2 inch Ginger
14. Prepare 5 garlic cloves
15. Make ready 1 green chilli
16. Take 1 tsp Coriander powder
17. Get 1/4 tsp red Chilli powder
18. Make ready 1/2 tsp Garam masala powder
19. Make ready to taste Salt
20. Get 1 cup water for Gravy
21. Take as needed Water for blanching the spinach
22. Prepare 2 tbsp Fresh cream or Malai for garnishing

Steps to make Makki ki Roti with Palak Paneer:

1. For Makki ki Roti, mix Maize flour, carom seeds & salt and knead using hot Water to a smooth dough. Apply 1 tsp of ghee too. Keep aside and Let it rest for at least 30 mins.
2. Meanwhile to prepare Palak-Paneer, first blanch Spinach & puree it.
3. Now heat Mustard oil in a pan. First slice Paneer into strips or cubes and fry it for just 2 mins and keep aside. Finely chop onion. Chop some onion in half ring shapes too for an extra crunch in the gravy.
4. Blend tomatoes, ginger, garlic, green chilli to a fine paste.
5. In the same pan(with oil), fry onion rings till golden brown and keep it aside to be added later with paneer.
6. Now add a pinch of asafoetida, finely chopped onion. Fry till golden brown. Then add tomato paste. Cook for 2-3 mins.
7. Add Coriander powder, red Chilli powder, Garam masala powder & salt. Mix well and cook till masala leaves the oil. Then add spinach puree.
8. Cook for 2-3 mins. Add fried Paneer & onion rings. Add 1 cup water too. Bring to a boil amd simmer for 5 mins. Palak-Paneer is ready.
9. Heat the tawa. Roll out the dough to rotis using some dry flour and cook like phulkas on direct flame.
10. Cook properly on a medium flame till golden.
11. Garnish palak paneer with some cream(I used malai). Serve it with hot Makki ki roti along with a dallop of ghee or butter.

So that’s going to wrap this up for this special food makki ki roti with palak paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!