Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Prepare 🟡curry paste
2. Make ready 1/2 tbsp. Lemongrass
3. Prepare 1/2 tsp. Galangal
4. Make ready 1/2 tbsp. Coriander seeds
5. Get 1/2 tsp shrimp paste
6. Prepare 1/4 tsp. Cumin
7. Make ready 2 tbsp. Vegetable oil
8. Take 1 tbsp. Water
9. Get 3 cloves Garlic
10. Make ready 1 pc. Shallot
11. Make ready 1 pc. Coriander root
12. Prepare 2 pcs. Small dried red chili
13. Get 4 pcs. Big dried red chili
14. Take 2 pcs. Kaffir lime leaves
15. Make ready 🟡Thai steamed Seafood curry
16. Prepare 7 pcs. Prawn
17. Take 1 whole squid
18. Take 1.5 cup coconut milk
19. Make ready 1/2 tbsp. Palm sugar
20. Make ready 1.5 tbsp. Fish sauce
21. Take 15 g. Sweet basil
22. Make ready 1 pc. Long red chili
23. Make ready 2 pcs. Kaffir lime leaves
24. Get 1/2 tbsp. Vegetable oil
25. Prepare 1 pc. Young coconut
26. Get Coconut meat
27. Take 2 Eggs

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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