Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple & healthy! ③ avocado & atsuage gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Simple & Healthy! ③ Avocado & Atsuage Gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple & Healthy! ③ Avocado & Atsuage Gratin is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have simple & healthy! ③ avocado & atsuage gratin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple & Healthy! ③ Avocado & Atsuage Gratin:

1. Prepare Atsuage
2. Make ready Avocado
3. Get Canned tuna
4. Make ready Canned tomatoes (diced)
5. Prepare Garlic
6. Take Salt and pepper
7. Make ready Parmesan cheese
8. Get Olive oil

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Steps to make Simple & Healthy! ③ Avocado & Atsuage Gratin:

1. Add the olive oil and the crushed garlic to a frying pan and cook on low heat.
2. Once aromatic, add in the canned tomatoes and simmer on medium heat for about 3 minutes as if you are cooking it down.
3. Drain the tuna and add it in. Then bring to a boil and season with salt and pepper.
4. Remove the excess oil from the atsuage by pouring boiling water over it, then cut into 1cm pieces. Cut the avocado into 1cm cubes.
5. Arrange the ingredients from Step 4 on a heatproof plate, place the ingredients from Step 3 on top of them and top with Parmesan cheese.
6. Bake for 4 to 5 minutes in your toaster oven and it's ready!

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So that’s going to wrap it up with this special food simple & healthy! ③ avocado & atsuage gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!